Recipe for Jefferson Davis Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Pie shell, 9 inch baked
1/2 cup Butter
2 cup Sugar, light brown
4 x Egg yolks
2 tbl Flour, all purpose
1 tsp Cinnamon
1/2 tsp Allspice
1 tsp Nutmeg
1 cup Cream or evaporated milk
1/2 cup Dates, chopped
1/2 cup Raisins
Instructions:
Instructions: Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants.

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