Instructions: Thaw hash browns, add soup, sour cream, and cheese (keep some for the top).

Mix all together and bake in 350* oven for 1 hour. (Check for doneness, may want to cook longer) I cover with foil and 20 minutes before finished, I take off foil, add rest of cheese. Chives, bacon, scallions, or swiss cheese can be added for a different taste. I also make this a day ahead, then pop in the oven. I usually make more than I plan to serve and before I bake I put in a freezer dish and freeze until I am ready to bake it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.