Recipe for Jeffs Perfect Pesto and Herb Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/4 cup Bread flour
3 tbl Sugar
1 tbl Dried parsley
1/2 tsp Garlic powder
1/2 tsp Bread machine yeast
1 tsp Dried oregano
1 tsp Dried basil
3/4 tsp Salt
1 cup Water
2 tbl Water
2 tbl Skim milk
2 tbl Pesto sauce
Instructions:
Instructions: Follow manufacturers instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.

Yield: one 1/12 pound loaf, 16 servings.

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