Recipe for Jeffs Potato Salad with Beer Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Potatoes
1 tsp	Mustard -- or brown
1 x	Bacon slices
1 tbl	Chopped onions
1 x	Celery stalks -- chopped
2 tsp	Salt
1 tbl	Margarine
2 tsp	Flour
1 tbl	Sugar
1 cup	Beer
1/2 tsp	Tabasco sauce

Instructions:

Instructions: Boil potatoes until just tender. Peel and slice. Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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