Recipe for Jeffs Spaghetti Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Browned hamburger meat drained of fat/greas
15 oz Can whole tomatoes w/juice
12 oz Can Tomato Paste
15 oz Can Tomato Sauce
3 tbl Olive oil
1/2 cup Water
1 tsp Basil
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Oregano
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Worcestershire Sauce
1/2 tsp Lemon juice (concentrate)
1/8 tsp Thyme
1/4 tsp Marjoram
1 pch Rosemary
1 x Whole bay leaf
1 pch Parsley dried or flakes
Instructions:
Instructions: I rarely actually measure the ingredients, so they vary from sauce to sauce.

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.

Vary spice quantities to suit taste.

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