Instructions: Bake a 2-layer white cake mix as directed. While still in the pan, punch holes in each layer with a fork. Dissolve 2 small Jell-O flavors in 1 cup boiling water each. Pour 1 Jell-O over each layer of cake. (Use different colors for a pretty cake) Chill overnight. Dip each layer in warm water to loosen. Turn onto a plate and frost.

Icing
1 small package instant vanilla pudding
1/4 cup powdered sugar
1 cup cold milk
1 (8-oz.) Cool Whip

Combine pudding, sugar and milk in bowl. Beat slowly. Fold in Cool Whip.

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