Instructions: Chop cranberries in food processor finely; mix with sugar. Set aside.

Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries, oranges and nuts. Spoon into 6-cup mold or 2-quart bowl.

Refrigerate 4 hours or until firm. Unmold if using mold. Garnish as desired.

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