Recipe for Jell-O Creamy Jugglers 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1/2 cup Boiling water or boiling fruit juice
4 pkt (4-serving size) Jell-O brand gelatin, any flavor
1 cup Cold milk
Instructions:
Instructions: ADD boiling water to gelatin. Dissolve completely; cool to room temperature.

POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about 3 hours.

DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.

MAKES about 3 dozen JELL-O Jigglers,

Prep time: 15 minutes,

Chill time: 3
hours

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