Recipe for Jell-O Fruit Cake

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Yield:

1 Cake

Ingredients:

Amount	Ingredient
	BATTER: ----------------
3 tbl	Oil
1 x	Beaten egg
	pn Salt
1/2 cup	Milk
3/4 cup	Sugar
1/2 cup	Flour
2 tsp	Baking powder
1/2 tsp	Vanilla
	----------------- FRUIT LAYER: ----------------
4 cup	Fresh fruit, sliced
1 pkt	(3 oz) jell-o
2 tbl	Sugar (if using rhubarb)
	----------------- TOPPING: ----------------
1/4 cup	Flour
1/2 cup	Sugar
1 tsp	Cinnamon

Instructions:

Instructions: 1. Combine batter ingredients. Place in a greased 10x12 pan.

2. Combine fruit layer ingredients and spread evenly over batter.

3. Crumble together topping ingredients and sprinkle over fruit layer.

4. Bake at 375F for 35-40 minutes.

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