Recipe for Jell-O Pie

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Yield:

Ingredients:

Amount	Ingredient
	I: ----------------
	Pour one large can evaporated milk into a place in freezer
1 x	hour
	----------------- II PIE CRUSTS: ----------------
1/2 cup	graham cracker crumbs
1/2 cup	sugar

Instructions:

Instructions: Make crust and bake at 375 degrees for 8 minutes. Cool.

O BIII PIE FILLING: b O O 1 c. pineapple juice 2 eggs, beaten 1 c. sugar 1 sm. pkg. cherry Jell-O (or any flavor) O Mix together and bring to a boil while stirring; let cool.

O BIV: b O Whip evaporated milk until peaks form; stir in Jell-O Filling. Pour into crusts and freeze.

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