Recipe for Jell-O Poke Cake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	White or yellow cake mix (two layer)
	(baked and cooled)
1 cup	Boiling water
1 pkt	Jell-O (any flavor - 4 serving size)

Instructions:

Instructions: Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost.

Refrigerate. Garnish as desired.

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