Instructions: 1. Oven method. Preheat oven to 325 degrees. Place ccranberies in 8/8/2 inch glass dish. Sprinkle sugar then orange concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover. Mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared three days in advance. Keep chilled. (

2. Top of stove method. In a saucepan mix sugar and water. Stir to dissolve sugar. Bring to a boil. Add cranberries and orange juice concentrate; return to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat. Add liqueur. Cool completely at room temperature and refrigerate.

Makes about 2-1/4 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.