Instructions: Prepare the jelly:
Dissolve gelatine in a small amount of cold water.

Place all ingredients for the jelly except the gelatine into a saucepan, bring to the boil and simmer gently for 5 minutes. Place the mixture in a blender, add the soaked gelatine and puree until smooth. Pour into a 3 cup capacity ring mould and chill for 3 hours or until set.

Prepare the salad:
Dice tomatoes, cucumbers, apsicum and onions.

Mix all salad ingredients well in a bowl, add Italian dressing.

To finish:
Turn jelly out onto a serving plate and fill the center with salad.

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