Instructions: Squeeze juice from oranges and reserve. Grind orange rinds and cranberries together. Dissolve gelatin and sugar in hot water. Add cold water to orange juice to make 2 cups. Add to gelatin mixture. Chill.

When gelatin is thick and syrupy, add cranberry-orange mixture, pineapple and walnuts. Pour into 13- by 9-inch baking pan and chill until set, about 2 hours.

This recipe yields 16 servings.

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