Recipe for Jellied Strawberry Salad 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 gal WATER, BOILING
2 qt WATER, COLD
3/8 lb PINEAPPLE CHUNK #10
6 lb STRAWBERRIES FZ
4 lb LETTUCE FRESH
2 lb BANANAS FRESH
Instructions:
Instructions: 1. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON

2. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED.

3. ADD COLD WATER AND THAWED STRAWBERRIES, PINEAPPLE UNDRAINED, AND SLICED BANANAS; STIR TO DISTRIBUTE EVENLY.

4. POUR EQUAL AMOUNT GELATIN MIXTURE INTO EACH PAN; CHILL UNTIL

SLIGHTLY THICKENED.

5. CHILL UNTIL FIRM. CUT 5 BY 7.

6. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE.

COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: 3 LB 1 OZ FRESH
BANANAS A.P. WILL YIELD 2 LB THINLY SLICED BANANAS. 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

SERVING SIZE: 1 SQUARE (

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