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Yield:
1
Ingredients:
Instructions:
Instructions: Bake cake according to directions (should use only egg whites, not whole eggs).
If you are comfortable reducing or substituting for the oil, go ahead. Bake cake in a 9x13 pan. While cake is cooling, mix jello according to directions, and put in large measuring cup to pour. Take a long fork (like a grilling fork), and poke many holes all over the cake, some going to the bottom, and some going only part way. Pour Jello evenly over cake. Chill for 2 hours, and "frost" with cool whip. Serve cold, and keep in fridge. This is wonderful in the summer! Email this Recipe:
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