Recipe for Jello Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 box white cake mix
1 box gelatin powder (small box)
any flavor,raspberry and other "red"
flavors work well
Instructions:
Instructions: Bake cake according to directions (should use only egg whites, not whole eggs).

If you are comfortable reducing or substituting for the oil, go ahead.

Bake
cake in a 9x13 pan. While cake is cooling, mix jello according to directions, and put in large measuring cup to pour. Take a long fork (like a grilling fork), and poke many holes all over the cake, some going to the bottom, and some going only part way. Pour Jello evenly over cake. Chill for 2 hours, and "frost" with cool whip. Serve cold, and keep in fridge. This is wonderful
in the summer!

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