Instructions: Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos. My favorite is either peaches or strawberries with vanilla ice cream. The crust can be one of your choice too. We like a nutty crumb type crust with it. It can also be made with diet jello and ice milk or flavored yogurt.

NOTE: If you were a housewife in the late 50s you remember this one,

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