Recipe for Jello Punch 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
9 cup Sugar
9 cup Water
6 pkt Jell-O
6 cup Boiling Water
6 cup Cold Water
3 can Pineapple Juice, Large
3 bot Lemon Juice, 8 Oz
1/2 oz Almond Extract
Instructions:
Instructions: Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale

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