Instructions: Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. That is, rather than 1 cup of water, use 6 ice cubes and let them totally melt. Add 1/3 cup Bacardi 151 Rum. Spray thirteen 2 ounce plastic cups with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mixture into each of the cups. Putem into the "fridge" and letem set for a couple of hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.