Recipe for Jello Wild Rice Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Cooked wild rice
2 pkt Strawberry jello
3 cup Hot water
1 cup Crushed pineapple
1 cup Miniature marshmallows
Instructions:
Instructions: Set jello and water until syrup-like. Whip cream. Add to whipped jello and add rest of the ingredients. Refrigerate.

Serves 12.

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