Instructions: Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to Jello, stir until slightly thick. Remove any unmelted ice. If it is still too thin, refrigerate for a few minutes.

Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set, about 1 hour.

Makes
4 servings.

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