Instructions: Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until sugar dissolves. Sprinkle in gelatin and cook and stir until gelatin is completely dissolved. Stir in 2 or 3 drops of food coloring.

Pour mixture into bread pan coated with non-stick spray. Let stand at room temperature until very firm, about 2 hours. Turn pan over and remove jelly. (If jelly sticks, set bottom of pan in hot water for a few minutes.) Place on work surface sprinkled with confectioners sugar.

With sharp knife or small cookie cutter, cut the jelly into worm shapes.

Place on platter lined with wax paper. Store in cool, dry place. Do not refrigerate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.