Instructions: Cut broccoli into florets, then into bite-size pieces. Toss with bacon, onion, sunflower seeds, raisins and mushrooms.

Combine mayonnaise, sugar and vinegar; add to salad and toss until thoroughly combined. Refrigerate before serving.

Makes eight servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.