Instructions: In skillet, brown ground beef; drain well. Combine all ingredients except hamburger buns in Crock-Pot; stir well. Cover and cook on Low setting for 6 to 9 hours, or on High setting for 2 to 3 hours.

Serve spooned over toasted hamburger buns.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.