|
Yield:
1
Ingredients:
Instructions:
Instructions: To prepare seasoning: Mix thyme, allspice, sugar and cayenne pepper in a small bowl.
To prepare dressing: Whisk lime juice and mustard in a separate bowl. Add 2 teaspoons canola oil and water. Blend well. Set aside. To prepare salad: Remove fat from chicken and dip into spice mixture, making sure all sides are covered. Heat remaining teaspoon oil in a small non-stick skillet on medium high. Saute chicken 1 minute. Turn and saute 1 minute more. Reduce heat to medium, cover with a lid and cook 5 minutes. While chicken cooks, mix scallions, papaya and black beans and add to dressing. Toss well. To finish: Place lettuce on individual dinner plates. Sprinkle celery and green pepper on top. Spoon dressing over vegetables. Slice chicken into strips and place on top of salad. Sprinkle cilantro on top and place tomato wedges around the edges. Serve with rolls. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|