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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 6-8 Ea green onions, chopped
2-4 ea Scotch Bonnet (habanero) or 3-6 ea jalapeno peppers, seeded & minced In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours. Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes. Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages. A Penchant For Chili Peppers by Jay Soloman in "Restaurants USA" January Email this Recipe:
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