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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).
In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste. To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through. With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side. Top each chop with 1 tsp flavored butter and serve. Email this Recipe:
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