Recipe for Jerk Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Onion, finely chopped
1/2 cup Scallion, finely chopped
2 tsp Ground thyme
1 tsp Salt
2 tsp Sugar
1 tsp Allspice
1/2 tsp Ground nutmeg
1 x Hot pepper, finely ground
1 tsp Black pepper
3 tbl Soy sauce
1 tbl Cooking oil
Instructions:
Instructions: Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

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