Recipe for Jerk Rub 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl Crushed allspice
1/4 tsp Ground nutmeg
1 tsp Cinnamon
12 x Scallions, white part only chopped
6 x Scotch bonnet or habanero peppers
or 12 jalapeno peppers roughly chopped
1/3 cup Red wine vinegar
2 tbl Canola oil
1 tbl Kosher salt
1 tsp Freshly-ground black pepper
2 tbl Soy sauce
Instructions:
Instructions: In workbowl of food processor combine all ingredients and process 1 to 2 minutes.

This recipe yields about 3/4 cup of rub.

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