Instructions: Combine allspice, salt, thyme, coriander, cinnamon, nutmeg, garlic powder, cayenne pepper and vegetable oil; mix well. Spread paste mixture on both sides of each chop. Place chops in a resealable plastic bag or baking dish and cover.

Refrigerate 2 hours or overnight. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes per side or until browned and chops reach 160 internal temperature.

Makes 6 chops.

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