Recipe for Jerk Seasoning (Basic)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 oz	Jamaican pimento, (allspice) crushed
1/4 tsp	Freshly grated nutmeg
1 tsp	Ground cinnamon
12 x	Scallions, cleaned and chopped
6 x	Scotch Bonnet peppers, halved with seeds OR 12 jalapeno peppers, halved with seeds
1/3 cup	Red wine vinegar
2 tbl	Vegetable oil
1 tbl	Salt
1 tsp	Fresh ground black pepper
2 tbl	Soy sauce

Instructions:

Instructions: Preparation Combine all the ingredients in a blender or food processor, adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour into a jar and refrigerate until ready to use.

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