Instructions: Puree marinade ingredients. Marinate shrimp in 1/2 c marinade, refrigerate 4 hours. Marinate pineapple, yams, bell pepper and corn in remaining marinade. Marinate 4 hours at room temp. Toss ingredients several times during 4-hour period.

Skewer shrimp on metal skewers. When fire is hot, place pineapple, corn and yams on grill, cover, cook 5 minutes. Turn these items over, move to the outer edges of grill. Repeat with peppers.

Place shrimp in center of grill, cook 3 minutes, covered, on each side.

Remove ingredients from grill. Stir in lime juice and cilantro into cooked jasmine rice. Serve.

Prep time: 45 minutes Grilling time: 15 minutes

barbecue with an explosion of flavor in every bite. Pineapple is heavenly grilled and combined with shrimp.

NOTES : A Caribbean-style barbecue with an explosion of flavor in every bite. Pineapple is heavenly grilled and combined with shrimp.

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