Instructions: Prepare grill for direct grilling. Rub turkey with jerk seasoning.

Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink and juices run clear, turning once. Remove from grill and cool.

Cut turkey into bite-size pieces. Toss together greens, turkey, cucumber, pineapple, strawberries, jicama and green onion.

Combine lime juice and honey. Toss with greens mixture. Serve immediately.

This recipe yields 2 servings.

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