Recipe for Jerked Chicken Skewers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Boneless chicken breast cut in half, (6 ounce)
2 tbl	Wet jerk marinade
1 tsp	Dry jerk seasoning
1 tsp	Paul Prudhommes Poultry Magic

Instructions:

Instructions: Pound out chicken breast between sheets of plastic wrap until flattened.

Remove plastic wrap and marinate the chicken in a non-reactive bowl with the wet marinade for 1 hour, refrigerated.

Put the chicken halves on the skewers and season with the dry jerk seasoning and poultry magic. Grill or broil 3 minutes on each side.

Yield: 2 servings

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