Instructions: In small bowl, combine Tabasco sauce, garlic powder, salt, cumin, thyme, and allspice. Spread mixture on both sides of pork chops.

In 12-inch skillet over medium heat, in hot oil, cook chops until well-browned on all sides. Add water to skillet, heat to boiling, stirring to loosen brown bits. Reduce heat; cover and simmer 10 minutes or until chops are tender.

This recipe yields 4 servings.

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