Recipe for Jerked Pork Ribs 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 kg Pork spare ribs
----------------- CARIBBEAN JERK ----------------
1 x Onion, finely chopped
2 tbl Lemon or lime juice
90 ml Olive oil
1 x Green chilli, chopped
2 tbl Ground allspice
5 x Garlic cloves, finely chopped
1/2 tsp Dried thyme
1/2 tsp Crushed, dried red chillies
1/2 tsp Freshly ground nutmeg
1 tsp Chopped ginger root
Salt and black pepper
4 tbl Rum
3 tbl Dark brown sugar
Instructions:
Instructions: BBQCombine all the jerk ingredients in a shallow dish. Add the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator.

Light the barbecue or preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork.

Cook the ribs slowly, preferably covered, until they are cooked through - about 35 to 40 minutes, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately.

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