Instructions: 1. Trim all fat from steak. Slice the meat very thin across the grain.

2. Lay the strips of meat in a non-metal pan and cover with marinate made from mixing the remaining ingredients. Cover and place in refrigerator for several hours.

3. Drain meat strips and place on racks in the center of the over. Put foil or cookie sheets below the meat to catch the drips. Set the oven for 200 F. and dry the meat for 8 to 10 hours. Meat should be dry enough to break when bent.

4. Cool and bag in an air-tight container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.