|
Yield:
1
Ingredients:
Instructions:
Instructions: Combine marinade ingredients and pour over pork chops in plastic bag.
Seal. Refrigerate for 24 hours. Remove chops from marinade; reserve marinade. Broil chops 5 inches from heat (oven or grill), turning once, for 12-15 minutes. Baste occasionally with reserved marinade. Dont overcook. Note: This is low-cal and low-cholesterol (about 240 per chop). If you dont care for garlic, use just one clove. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|