Instructions: Tear or slice cheese and margarine into pieces or slices. Bring salted water to boil; add grits. Bring to second boil; reduce heat and cook for 4-5 minutes until thick. Add cheese and margarine to grits. Remove from heat. Pour into ungreased casserole (1-1/2 qt.). Bring back to room temperature and bake at 350 degrees for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.