Instructions: * Not real fine, leave in about 1/4 inch chunks.

Mix and voila!

Makes 8 1 cup servings

Notes: My husband is volunteer household chef now that I spend all my time at computer. He is into healthy but tasty. For those who want kids to eat veges, try this. (Some of us arent into carrots and cabbage...but together with the pickle and other stuff, this is wonderfully edible. I cant get enough of it - and I am one of those picky eaters that moms talk about.) Try this even if you dont think pickle sounds right - it didnt to me either, but Jerrys mom makes dishes like these (thats where he gets these ideas) and hers are always wonderful!

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