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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: CRUST: Mix dry ingredients. Add butter and blend. Press the crust on the bottom insides of a 10" spring form pan.
FILLING: Use electric mixer on medium speed. Stir the cottage cheese. Add the remaining ingredients, beating well after each addition. Bake at 350^ for 30 minutes; reduce heat to 325^ and bake an additional 30 minutes. Turn oven off and let the cheesecake sit in the oven with the door closed for 1 hour. Use fresh blueberries of strawberries for topping. Email this Recipe:
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