Instructions: Bake in a greased 11x15 jellyroll pan at 350 for 20-25 minutes.

Crumb Topping:
4 cups flour
2/3 cup sugar
2/3 cup packed brown sugar
1 TB cinnamon
1 Tb vanilla
2 sticks of margarine
1 stick of butter (melt these together)

Melt shortenings, let cool- add vanilla. Mix flour, cinnamon; sugars then add the liquid mixture.

Crumble (with hands) and place on cake. Bake AGAIN for 20 min @ 350. Let cool sprinkle with confectioners sugar.

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