Instructions: Put ribs in a pan and cover with beer. Cover with foil and bake at 325 for 2 1/2 hours. Remove Heat grill. Brush ribs with sauce and grill for a few minutes on each side until crispy. I coat cut up Zucchini, eggplant, onions, etc with sauce and grill them also (I either slice them in half or I cut up and put on skewers). They can also be precooked in the microwave if you like them softer.

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