Recipe for Jerusalem Artichoke Relish

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Yield:

6 half pints

Ingredients:

Amount	Ingredient
2 qt	jerusalem artichokes, well
1 x	scraped and peeled
2 lrg	onions, quartered
1/2 cup	white vinegar (5% acidity)
1/4 cup	firmly packed brown sugar
1/2 tbl	salt
1 tbl	celery salt
1/2 tsp	ground allspice
1/2 tsp	ground turmeric

Instructions:

Instructions: Position knife blade in food processor bowl; add artichokes and onion. Top with cover; process until finely chopped.

Combined artichoke mixture and remaining ingredients in a Dutch oven, stirring well. Bring to a boil; reduce heat, and simmer 30 minutes or to desired thickness.

Spoon into hot sterilized half-pint jars, leaving 1/2 inch of headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes.

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... Jerusalem Artichoke Pickles or, Sunchoke Pickles :: Jerusalem Artichoke Salad ...