Recipe for Jerusalem Artichoke and Lima Bean Saute

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter (1/4 stick)
1 lb	Jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise,cut crosswise into 1/8-inch-thick slices
2 x	red bell peppers chopped
1 pkt	frozen baby lima beans thawed (10-ounce)

Instructions:

Instructions: Melt butter in heavy large skillet over medium heat. Add artichokes and cook 5 minutes, stirring occasionally. Add peppers and beans. Stir to coat with butter. Season with salt and pepper. Add water, cover and cook

until limas are tender, stirring occasionally, about 6 minutes.

Serves 6.

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... Jersey Tomato Salad with Fresh Herbs - 1 Point :: Jerusalem Artichoke and Potato Gratin ...