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Yield:
4 people
Ingredients:
Instructions:
Instructions: Thoroughly wash artichokes.
Heat butter in a roasting tray, toss in artichokes and saute until they begin to take some colour. Add whole garlic cloves and toss well to combine. Season and roast in a hot oven 380F/200C for 30 minutes or until tender. Serve as a vegetable with roasted and grilled meats. Email this Recipe:
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