Recipe for Jesses Chocolate Frosting 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup Cocoa*
2/3 cup Unsifted powdered sugar
1/3 cup Milk
Instructions:
Instructions: * 1/3 Cup cocoa for light flavor; 3/4 cup for dark flavor.

Mix and spread. Great on graham crackers too.

Family recipe by Heather Smith (Jesse is my cooking daughter). She got this off the back of and OLD Hersheys Cocoa can.

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