Recipe for Jessicas Apricot Chicken 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 x Chickens, cut up
Flour
Beaten egg
1 jar apricot jam
1/2 cup Duck sauce, or more jam
1/2 cup Ketchup
4 tbl Brown sugar, or honey
4 tbl Vinegar
Instructions:
Instructions: Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.

at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.

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