Instructions: Spoon roasted peppers into four individual baking dishes. May put some pickled red onions on top of each pepper. (Can put a thin slice of olive oil quick-fried aubergine slices on bottom!) Put a slice of feta on top and drizzle with herbed olive oil. Bake at 350 f or 180 c for 10-15 minutes till cheese is melted and peppers are bubbling.

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