Recipe for Jessicas Toll House Cookies 
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Yield:
60 servings
Ingredients:
Amount Ingredient
1/4 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Butter, softened
3/4 cup Granulated sugar
3/4 cup Packed brown sugar
1 tsp Vanilla extract
2 x Eggs
6 oz Butterscotch morsels
Instructions:
Instructions: Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.

Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

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